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35 West 64th Street
New York, New York 10023
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ph: 212.724.8585
fax: 212.875.897
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VISITOR REVIEW

By: buzz127 - bio
Not Public
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11/17/01
10:05 AM
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From the artichoke soup to the desert, the meal was a memorable one. I had sea bass prepared as no other I have ever had. My wife had medalions of salmon which was excellent. Make sure that you order desert. We ordered the two chocolet dishes on the menue. Mine was chocolet with a chestnut garnish which was excellent. My wife ordered a chocolet tort? with three sorbets--this could possibly have been the best chocolet desert I have ever eaten. Homemade candy is also served at the end of the meal to top this wonderful experience. Superb experience and can't wait to return.
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